This Saltine Cracker Candy Is a Must-Make for the Holidays

This salty-sweet creation is studded with toasted chopped pecans.

ⓘ

Go More Barks & Brittles

Grandma's Peanut Brittle

Whenever my grandmother was in the kitchen, everything had to be "only so" to guarantee her fourth dimension-tested results. Watching her make this peanut breakable is one of my favorite memories, and I'1000 glad I can pass on this delicious recipe. —Karen Grenzow, Sumas, Washington

Saltine Cracker Candy with Toasted Pecans

My kids and grandchildren beloved this saltine cracker candy recipe. The neighbour kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario

Oreos and Processed Cane Chocolate Bark

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. Nosotros keep a big supply ready for souvenir-giving. —Robin Turner, Lake Elsinore, California

Cranberry Macadamia Bark

This nutty, fruity bark makes a welcome souvenir. I make full special Christmas tins with it for family unit and friends. —Pamela Galiardi, San Jose, California

Cinnamon Almond Brittle

It simply wouldn't be Christmas at our business firm without this old-time favorite twist on peanut brittle. No 1 believes how easy it is to make! —Lynette Kleinschmidt, Litchfield, Minnesota

Spiced Almond Brittle

I like sending homemade goodies to family and friends. When I couldn't decide between brittle and spiced basics, I combined the ii into one treat. One batch fills upwards nearly six gift tins.—Leslie Dixon, Boise, Idaho

Peanut Pretzel Toffee Bark

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to brand great fudge from scratch simply my toffee was his favorite candy and each time I get in, I call back of him. —Barbara Estabrook, Rhinelander, Wisconsin

Pistachio Cranberry Bark

I picked upward this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I retrieve it'due south only divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California

White Candy Bark

This speedy processed recipe can exist varied depending on the type of fruit or nuts yous have on hand. Since we accept a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. —Marcia Snyder, One thousand Junction, Colorado

Cashew Brittle

I like this quick and like shooting fish in a barrel recipe considering it doesn't require a candy thermometer. It as well makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland

Chocolate, Peanut & Pretzel Toffee Crisps

My "crispers" are the ultimate combination of salty and sugariness. They never last long because—trust me—they're addictive! Brand the recipe the way it's written or sprinkle on whatever treats you lot like. —Jennifer Butka, Livonia, Michigan

Christmas Crunch Candy

Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. —Amanda McLemore, Maryville, Tennessee

Chocolate Peppermint Bark

These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they only proceed coming back for more. —Keslie Houser, Pasco, Washington

Saltine Toffee Bark

Anybody loves these salty-sweet treasures—their flavor is simply irresistible. The bawl is like breakable, but improve. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

Rich Pistachio Breakable

Here'southward a fun twist on traditional breakable. Pistachios not merely add wonderful taste to the rich, buttery candy, but succulent texture. —Valonda Seward, Coarsegold, California

Aunt Rose's Fantastic Butter Toffee

I don't live in the country, but I love everything about it—especially expert old-fashioned home cooking! Every year, you'll find me at our canton fair, inbound a different contest. This like shooting fish in a barrel toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Spiced Rum-Nut Breakable

Seasoned with cayenne pepper and cinnamon, this spicy microwave breakable packs its own heat and warms up holiday visitors. Information technology besides makes a superb stocking stuffer! —Terri McKitrick, Delafield, Wisconsin

Mint Chocolate Bark

After sampling peppermint bawl from an upscale shop, I thought, "I can make that!" Using four ingredients, I came up with a simple version that won over my friends and family. —Patti Maurer, Wise, Virginia

Pretzel Bark Processed

I usually make this pretzel candy every bit a gift, but information technology's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania

Almond Crisis

Once yous beginning eating this sense of taste-tempting treat, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama

Festive Holiday Fruitcake Bark

Every twelvemonth I make brandy-soaked dried fruit for fruitcake, but I always brand too much. When I tried turning the extras into processed, the result was a sweet and colorful bark for grown-ups. —Susan Bickta, Kutztown, Pennsylvania

Lime-in-the-Kokosnoot Almond Bark

I beloved the combination of flavors in this tropical treat, and it takes mere minutes to brand. If you lot need something for a school or church bake sale, this will get you out of the kitchen in a wink. —Julie Beckwith, Crete, Illinois

Quondam-Fourth dimension Butter Crunch Candy

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most pop part of that drove. We honey the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Family-Favorite Cinnamon Processed

I have fond memories of continuing at my grandmother'south stove with my mom and my aunts, helping to make this cherished recipe. Now I share the tradition with my kids. —Wendy Hagan, Oak Grove, Louisiana

Pecan Cherry Bark

I simply love to brand chocolates at Christmastime. This popular candy combines pecans, chocolate and cherries. It's crunchy, sweet and just plain yummy. —Sue Kauffman, Columbia City, Indiana

Nut Fruit Bawl

Here'south a sophisticated version of fruit bark. Night chocolate turns into a rich mocha flavor with the espresso powder. If yous're a fan of sweet-salty tidbits, make certain to use the body of water table salt. —Thomas Faglon, Somerset, New Jersey

Chocolate Pomegranate Candies

This recipe pairs white and night chocolate with whole, natural ingredients for an unbelievably delicious care for! These candies are perfect to give as a gift for Christmas. —Kelly Zdrowak, Orchard Park, New York

Aloha Brittle

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia basics and pecans brand my tropical-tasting recipe deliciously different.

Cranberry Butter Crunch Bark

One Christmas I dreamed this recipe upwards when making buttercrunch toffee. It is an addictive treat that disappears fast.—Heather Ferris, Vanderhoof, British Columbia

Chocolate Almond Brittle

Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes—always trying to come up upwards with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do information technology!). I call back it turned out rather well. —Pat Parsons, Bakersfield, California

Chocolate-Covered Almond Butter Brickle

I dear a soft brittle considering the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. —JoAnn Belack, Bradenton, Florida

chengtatromer.blogspot.com

Source: https://www.tasteofhome.com/article/saltine-cracker-candy/

Share this post